Quinoa Chicken Salad in a Mason Jar

Quinoa Chicken Salad in a Mason Jar

Ingredients

• 3 Tbsp. balsamic vinegar

• 2 Tbsp. fresh lemon juice

• 1/2 tsp. raw honey (or pure maple syrup)

• 1 tsp. Dijon mustard

• 1 Tbsp. + 1 tsp. olive oil extra virgin

• 2 cups cooked quinoa

• 4 cups sliced cucumbers

• 4 cups halved cherry tomatoes

• 3 cups grilled chicken breast boneless, skinless, sliced

• 1/2 cup crumbled feta cheese

Instructions

1. To make dressing, combine vinegar, lemon juice, and honey in a medium bowl; whisk to blend.

2. Add mustard; mix well.

3. Slowly add oil while whisking; mix well. Evenly divide dressing between 4 one-quart Mason jars. Set aside.

4. Evenly layer quinoa, cucumbers, tomatoes, chicken, and cheese on top of dressing in jars.

5. Serve immediately or cover and refrigerate for up to 3 days. Shake before serving.

6. Variation (Add 1 green container per serving): Add 4 cups fresh baby spinach.

Cheers!